Bole Mortel Formulation of Catfish, Soybean Tempeh, Chicken Meat, and Carrot as Alternative Additional Food for 12-59 Months Old Toddler
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Abstract
Childhood, particularly toddlerhood, is a period of rapid growth. Feeding difficulties are a common challenge faced by most parents, which can lead to nutritional deficiencies in children. One approach to improving children's dietary habits, with the goal of enhancing community nutrition, especially for toddlers, is to utilize local food ingredients in the form of alternative complementary foods. This study focused on Bole Mortel, a traditional food with a specially formulated recipe for toddlers aged 12-59 months. This research employed functional foods based on local ingredients, namely catfish, soybean tempeh, chicken, and carrots, as the primary raw materials. The study utilized a quantitative approach with an experimental design, employing a Completely Randomized Design (CRD) to assess the impact of catfish and soybean tempeh substitution on the nutritional quality, protein quality, and organoleptic properties of Bole Mortel. The study involved one factor, catfish and tempeh substitution with four different formulations. Each formulation was evaluated for preference by 30 semi-trained panelists and subjected to a descriptive analysis by 10 trained panelists. The results demonstrated that the nutritional quality of Bole Mortel in each formulation met 10-15% of the nutritional requirements for children aged 12-59 months. Theoretical digestibility and Net Protein Utilization for all formulations >90%. Moreover, the amino acid score for all formulations was 100. The proportion of catfish and soybean tempeh did not significantly influence taste, aroma, color, or texture. The P3 formulation, with a catfish : soybean tempeh ratio of 30:70, exhibited the highest preference and was deemed the most suitable. Toddlers aged 12-23 months can consume 60 grams (approximately 4-5 pieces) of Bole Mortel, while those aged 25-59 months can consume 80 grams (approximately 6-7 pieces). These serving sizes can fulfill 10-15% of a toddler's daily nutritional needs according to age, as outlined in the 2023 Technical Instructions for Providing Additional Food.
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