The Effect of Consumption of Tila Fish Meatballs (Oreochromis Niloticus) on Increasing HB Levels in Ii Trimester Pregnant Women in the Telaga Jaya Health Center Area

Abstract

During pregnancy, the body needs more Iron than before pregnancy. Iron in pregnant women is required to form blood, red, fetus, and placenta. Formulation study: How Influence Consumption Freshwater Fish Meatballs to Increased HB Levels in Second Trimester Pregnant Women. Research purposes that know the influence of consumption of freshwater fish meatballs to enhancement HB levels in the Mother's second trimester of pregnancy. Types of research with use method experiment. Study This was conducted at the Telaga Jaya Health Center, Gorontalo Regency. Deep sample study This is a pregnant mother in the Telaga Jaya Community Health Center area, totaling 63 people, who used the method experiment. Results of bivariate data analysis There is an influence of Frequency consumption of Tilapia fish meatballs one time/ day, two times/ day, and three times/ day to improvement Hb levels in second-trimester pregnant women in the Telaga Jaya area with p-value = 0.00< α = 0.05, Yes influence of the level of compliance consumption Tilapia fish meatballs to improvement Hb levels in the mother second trimester pregnant in the Telaga Jaya Community Health Center area with p-value = 0.01 < α = 0.05 and exists influence before and after consume Tilapia fish meatballs to increased Hb in the mother second trimester of pregnancy with p-value = 0.00 < α = 0.05.