[1]
T. N. . Sari and Suprapto, “Optimization of Gelatin and Pectin Combination as a Gelling Agent in the Formulation of Flawless Jelly Preparations with Ethanol Extracts of Meniran (Phyllanthus Niruri) and Kelor (Moringa Oleifera)”, International Journal Of Medical Science And Clinical Research Studies, vol. 5, no. 2, pp. 279–285, Feb. 2025.