Alfina Nur Isyrofi, Salsabila Fauziah Rahayu, Rya Ade Gunawan, and Rany Adelina. 2021. “Bio-Gurt: Purple Sweet Potato and Mung Bean Yogurt High in Vitamin B6 and Antioxidant for Minimizing the Severity of COVID-19 Complications”. International Journal of Medical Science and Clinical Research Studies 1 (7):156-58. https://doi.org/10.47191/ijmscrs/v1-i7-01.