SARI, T. N. .; SUPRAPTO. Optimization of Gelatin and Pectin Combination as a Gelling Agent in the Formulation of Flawless Jelly Preparations with Ethanol Extracts of Meniran (Phyllanthus Niruri) and Kelor (Moringa Oleifera). International Journal of Medical Science and Clinical Research Studies , [S. l.], v. 5, n. 2, p. 279–285, 2025. DOI: 10.47191/ijmscrs/v5-i02-15. Disponível em: https://ijmscr.org/index.php/ijmscrs/article/view/2054. Acesso em: 22 feb. 2025.