OKTANAULI, P.; HERAWATI, M. .; NUR ISTINDIAH, H. .; R PUSPITADEWI, S.; HIDAYAT, A.; ROSTINA, T. Analysis of the Potential of Betel Leaf (Piper Betle L.) and Cetylpyridinium Chloride (CPC) to Reduce the Number of Bacteria in the Oral Cavity . International Journal of Medical Science and Clinical Research Studies , [S. l.], v. 4, n. 01, p. 90–95, 2024. DOI: 10.47191/ijmscrs/v4-i01-20. Disponível em: https://ijmscr.org/index.php/ijmscrs/article/view/1399. Acesso em: 22 jul. 2024.