The Effect of Isotonic Drinks on The Solubility of Calcium and Phosphate in Tooth Enamel
Main Article Content
Abstract
Introduction: Tooth enamel is a tissue that undergoes a high mineralization process but is susceptible to acidic foods and drinks. Calcium and phosphate are the main components of tooth enamel. Isotonic drinks are soft drinks that people like because they can replace body fluids when dehydrated, but these drinks are high in acid content, which accelerates tooth enamel decay.
Material and methods. Laboratory experimental study (in vitro), a sample of 16 maxillary first premolars were divided into two groups. All teeth are separated by crowns and roots. In group one, the isotonic solution measured calcium levels with a wavelength of 420 nm, and in the second group of isotonic solutions, the phosphate level was measured at a wavelength of 590 nm. Furthermore, the teeth were immersed in 20 ml of isotonic drink for 60 seconds, then the levels of dissolved calcium and phosphate were measured again with a UV-vis spectrophotometer.
Results. There was a significant difference in the increase in the solubility of calcium and phosphate in tooth enamel before and after immersed in isotonic drink P=0.012 (P<0.05)
Conclusion. Isotonic drink affects the solubility of calcium and phosphate in tooth enamel.
Article Details
This work is licensed under a Creative Commons Attribution 4.0 International License.
References
I. Jumanca D, Matichescu A, Galuscan A, Balean O, Cristina L. The effect of hydroxyapatite from various toothpastes on tooth enamel. Revista De Chimie (Rev.Chim.) 2019;70(7):2604-2607
DOI: https://doi.org/10.37358/RC.19.7.7388
II. Clara M, Amparo PS, Francisco S, Maria TC, Ascension V, Antonio J. Effect of antibiotics and NSAIDs on cyclooxygenase-2 in the enamel mineralization. Scientific Reports 2018 March;8:4132
DOI: 10.1038/s41598-018-22607-z
III. Lutovac M, Popova OV, Macanuvic G, Kristina R, Lutovac B, Ketin S, Biocanin R, Testing the effect of aggressive beverage on damage of enamel structure. Macedonian Journal of Medical Sciences. PubMed Central 2017 Des 1;5(7): 987-993 DOI:10.3889/oamjms.2017.18
IV. Kazmi S, Mughal A, Habib M, Ayaz M, Tariq H, Arshman Khan. Effects on the enamel due to the carbonated drinks – A SEM Study. Pakistan Oral & Dental Journal.2016 Apr-June;36(2):221-5. http://www.semamticscholar.org
V. Fathilah AR, Nur R. Erosive effect of sports drinks on tooth enamel. International Journal of Biochemistry. Malaysia. 2014: 374-380. DOI: 2014 374 380
VI. Lesniewicz A, Grzesiak M, Zyrnicki W. Mineral composition and nutritive value of isotonic and energy drinks.Biological Trace Element Research. 2015 August;170(2): DOI: 10.1007/s12011-015-0471-8
VII. Nursalam US. Gambaran pengaruh minuman isotonik terhadap perubahan saliva pada mahasiswa/mahasiswi AKG Puskesad.2019 https://onesearch.id>Record>IOS16251.ai:slims-117
VIII. Saindra Arsa G, Meidyawati R, Nilahkesuma RAH. The Effext of immersions of the teeth in fresh orange juice and commercial orange. University of Indonesia. Jakarta. 2013. https://docplayer.info>36282627
IX. Newsmantraa. Isotonic drinks market 2022, estimation, key player, portfolio, SWOT analysis and forecast to 2028. Digital Journal. Publised June 29, 2022. https://www.digitaljournal.com
X. Nathalia PW, Youla AA, Anindita PS. Pelepasan ion nikel dan kromium braket stainless stell yang direndam dalam minuman isotonik. Jurnal Ilmiah Pharmacon Unsrat 2016 Februari: 1(5):158-163 DOI:http://doi.org/10.35799/pha.5.2016.11236
XI. Charpe MP, Dhole A, Motwani M. Evaluation of enamel solubility on exposure to hard drinks: An in-Vitro Study. International Journal of Scientific Research 2020 July;7(9)64-67 DOI: 10.36106/ijsr
XII. Abou Neel EA, Aljabo A, Strange A, Ibrahim S, Coathup M, Young AM. Demineralization-remineralization dynamics in teeth and bone. International Journal of Nanomedicine. London. 2016 September;11: 4743-4763. DOI: 10.2147/IJN.S107624
XIII. Siow PS, Kimberly Tan WS, Hendry CJ. Impact of isotonic beverage on the hydration status of healthy Chinese adultsin air conditioned environment. Nutrients.2017 Mar;9(3)242 DOI: 10.3390/nu9030242
XIV. Panigoro S, Pangemanan, Juliatri. Kadar kalsium gigi yng terlarut pada perendaman Minuman Isotonik. Jurnal E-GIGI2015;3(2):355-360 DOI:http://doi.org/10.35790/eg.3.2.2015.9604
XV. Ostrowska A, Szymanski W, Kolodziejczyk L, Rzepkowska EB. Evaluation of the erosive potential of selected isotonic drinks: In Vitro Studies.PubMed.gov.Adv Clin Exp Med.2016 Nov-Dec;25(6):1313-1319 DOI:10.17219/acem/62323
XVI. .Kaye G. The Effects of sports drinks on teeth. University of Columbia. . 2017;10(2) 52-55 Do https:/touroschlor.touro-edu.cgi.
XVII. Cochrane N,Yuan Y,Walker GD,Shen P, Chang CH, Reynolds C, Reynolds EC. Erosive Potential of sports beverages. Aust Dent Journal.2012 Sep;57(3):359-64 DOI: 10.1111/j.1834-7819.2012.01708.x