The Relationship of Emotional Eating to Nutritional Adequacy Level in Women of Childbearing Age in Rimau Islands, Sumur Village, South Lampung

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Published: Sep 17, 2022
DOI: https://doi.org/10.47191/ijmscrs/v2-i9-15
Keywords:
Emotional Eating Nutritional Adequacy Level Women of Childbearing Age

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Sofyan Musyabiq Wijaya
Department of Medical Education, Faculty of Medicine, University of Lampung, Jl. Soemantri Brodjonegoro No. 1, Gedong Meneng, Rajabasa, Bandar Lampung, Lampung, Indonesia
Sutarto
Department of Medical Education, Faculty of Medicine, University of Lampung, Jl. Soemantri Brodjonegoro No. 1, Gedong Meneng, Rajabasa, Bandar Lampung, Lampung, Indonesia
Reni Zuraida
Department of Medical Education, Faculty of Medicine, University of Lampung, Jl. Soemantri Brodjonegoro No. 1, Gedong Meneng, Rajabasa, Bandar Lampung, Lampung, Indonesia

Abstract

The group of women of childbearing age is one phase to prepare the next generation of quality. Inadequate food intake can cause Chronic Energy Deficiency problems in women of childbearing age. In women, symptoms of depression worsen the relationship between emotional eating and food intake.The purpose of this study was to determine the relationship between emotional eating and the level of nutritional adequacy of women of childbearing age in the Rimau Islands, Sumur Village, South Lampung.This study used a cross sectional or cross-sectional design. Researchers used the Dutch Eating Behavior Questionnaire (DEBQ) which has been translated into Indonesian, specifically for Emotional Eating and Nutrisurvey to see the amount of food intake of respondents. This study included 20 respondents from 30 respondents who attended. The correlation test for emotional eating on the level of nutritional adequacy (Energy, Protein, Fat, and Carbohydrates) had no relationship with p-values ​​(0.649; 0.700; 0.579; 0.675). The conclusion of this study is that there is no relationship between emotional eating and the level of nutritional adequacy (Energy, Protein, Fat and Carbohydrates)

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How to Cite
Wijaya, S. M. ., Sutarto, & Zuraida, R. (2022). The Relationship of Emotional Eating to Nutritional Adequacy Level in Women of Childbearing Age in Rimau Islands, Sumur Village, South Lampung . International Journal of Medical Science and Clinical Research Studies, 2(9), 982–986. https://doi.org/10.47191/ijmscrs/v2-i9-15
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Vol. 2 No. 9 (2022): Volume 02 Issue 09 September 2022
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Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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