ALFINA NUR ISYROFI; SALSABILA FAUZIAH RAHAYU; RYA ADE GUNAWAN; RANY ADELINA. Bio-Gurt: Purple Sweet Potato and Mung Bean Yogurt High in Vitamin B6 and Antioxidant for Minimizing the Severity of COVID-19 Complications. International Journal of Medical Science and Clinical Research Studies , [S. l.], v. 1, n. 7, p. 156–158, 2021. DOI: 10.47191/ijmscrs/v1-i7-01. Disponível em: http://ijmscr.org/index.php/ijmscrs/article/view/52. Acesso em: 18 dec. 2024.